Scottish Heavy Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
7.5
38
3
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash

Hops

No hops in this recipe

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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