American Pale Ale Recipe - Paul's Pale Ale 2.0
American Pale Ale
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Paul's Pale Ale 2.0
by dustinandre on 8/17/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paul's Pale Ale 2.0
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
7.5° SRM
Color
-
78%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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