American Pale Ale Recipe - Paul's Pale Ale 2.0

Recipe Info

Recipe Image

Paul's Pale Ale 2.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
13% - White Wheat - US
1.5
40
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.4
16.5
Centennial
0.5
Pellet
Boil
0 min(s)
10.4
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
8.6
0.0
Amarillo
1
Pellet
Boil
10 min(s)
7
8.1
Citra
1
Pellet
Boil
10 min(s)
12.3
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paul's Pale Ale 2.0
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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