American Porter Recipe - That Oatmeal Porter
American Porter
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That Oatmeal Porter
by pkrischak on 8/16/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal Porter
65% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Bring 3.61 gallons to 164 degrees
Hold at 152 for 75 minutes
Collect 6.5 gallons and bring to a boil
@ 15 add .5oz East Kent Goldings and Whir-floc tab
@ 10 add yeast nutrient and Irish Moss
Tasting Notes (0)
There aren't any tasting notes logged yet
That Oatmeal Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
28.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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