Sweet Stout Recipe - Sjoko havrestout
Sweet Stout
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Sjoko havrestout
by SnoCar 8/13/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, CaraMunich I - DE, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Unsweetened cocoa power.
72% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
4% - Lactose - Milk Sugar - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sjoko havrestout
Sweet Stout
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
24.5 IBU (tinseth)
Bitterness
0.43
BG:GU
35.4 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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