Sweet Stout Recipe - Amtmann Michelets Kokosnott stout
Sweet Stout
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Amtmann Michelets Kokosnott stout
by SnoCar on 8/13/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 140L - UK, Chocolate - UK, Roasted Barley - UK, Columbus Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Usotet kokos.
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
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Amtmann Michelets Kokosnott stout
Sweet Stout
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
38.9 IBU (tinseth)
Bitterness
0.70
BG:GU
39.0 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
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