Sweet Stout Recipe - Amtmann Michelets Kokosnott stout
Sweet Stout
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Amtmann Michelets Kokosnott stout
by SnoCar on 8/13/2017
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 140L - UK, Chocolate - UK, Roasted Barley - UK, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Usotet kokos.
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Amtmann Michelets Kokosnott stout
Sweet Stout
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
39.0° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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