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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    96% - Pale Ale - US
    4% - Honey Malt - CA
    23 lb kg total fermentables

    Hops

    Magnum
    33.3
    Cascade
    23.4
    Cascade
    0.0
    40 oz g total hops

    Yeast

    Imperial Dry Hop
    Wyeast 1450 - Denny's Favorite

    Other Stuff

    Whirlfloc Tablet
    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Northwest Fresh Hop 2017
    American Pale Ale
    • 11.65 Gallons Liters Batch Size
    • 12.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 7.1° SRM Color
    • 93% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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