Cream Ale Recipe - 4G Cream Ale
Cream Ale
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4G Cream Ale
by jayhuff on 8/12/2017
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Torrified Wheat - US, Tettnang Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.4° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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