OG: 11.2 °P FG: 3.1 °P ABV: 4.4% AA: 72-73% SRM: 4.5 IBU: 26
Recipe from Facebook that used % measurements instead of weight.
every brew system has a different efficiency and it's definitely beneficial to go through the math for yourself each time you brew
Fermentables
3% - Crystal 60L - CA
0.15
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.27
33
1
Mash
5% - Wheat - US
0.27
39
1
Mash
88% - 2-Row - US
5
37
1
Mash
Hops
Mosaic
28
Pellet
Boil
5 min(s)
12.7
8.2
Columbus
28
Pellet
Boil
5 min(s)
15
9.7
Chinook
28
Pellet
Boil
5 min(s)
13
8.4
Mosaic
19
Pellet
DryHop
9 day(s)
12.7
0.0
Columbus
19
Pellet
DryHop
9 day(s)
15
0.0
Chinook
19
Pellet
DryHop
9 day(s)
13
0.0
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Irish Moss
0.5
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike Water pH 5.7
2.Salts added to the mash to hit a final wort profile of: Na: 25 ppm, Cl: 50 ppm, SO4: 250 ppm
3.Mash at 3.2 L/kg at the appropriate temperature for your system to hit 68 C; hold for 60 minutes Expected final mash pH 5.2
4.Mash out to 76 C, recirculate until clear
5.Sparge Water pH 4.8 @ 78 C
6.Collect enough liquid to boil off at least 8% in a 90 min boil
7.Irish Moss at 5 minutes left in the boil
8.At end of boil add equal amounts of Mosaic, Columbus and Chinook to reach 26 IBU in a 30 min whirlpool rest (assuming 12% utilization.)
9.whirlpool for 10 min, then turn the pump off and let the trub settle for the remaining 20 min
10.End of Boil pH approx. 5.1
11.Cool wort, preferably to about 17-18 C
12.Pitch Wyeast’s 1028 London Ale (1 smack pack per 6 gal should be OK, but a starter is always beneficial.)
13.3 days after pitching, allow the fermenting beer to free rise as high as 22 C and hold for the remainder of the ferment (7 days total.)
14.At the end of day 7, cold crash. Final ferment pH 4.2
15.Day 9: Dry hop with 1g/L each of Mosaic, Columbus and Chinook
16.Day 12: Scrub out the hops and use biofine clear A3. Post dry hop pH 4.3
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https://brewgr.com/Media/img/r/32/3260655f-90d9-4885-82fa-ba7684b299a7_d.jpg
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