American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 30 - US, Wheat Malt - DE, Magnum Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

90% - Pale Ale - DE
6
39
2
Mash
8% - Caramel/Crystal 30 - US
0.55
34
12
Mash
2% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
27.3
Amarillo
10
Pellet
Boil
10 min(s)
8.6
2.8
Cascade
40
Pellet
Boil
5 min(s)
5.5
4.0
Cascade
40
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0.5
each
Boil
Yeast Nutrient
0.25
each
Boil

Mash Steps

Mash
Infusion
67
70 min
Mash-Out
Infusion
75
5 min

Special Instructions

1.
3 L/kg Mash
2.
I Use hop spider
3.
Whirlflock 15 min boil, Yeast GF 2 min boil
4.
18-19C Ferment Temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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