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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - DE
    8% - Caramel/Crystal 30 - US
    2% - Wheat Malt - DE
    6.7 lb kg total fermentables

    Hops

    Magnum
    27.3
    Amarillo
    2.8
    Cascade
    4.0
    Cascade
    0.0
    115 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pale Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.3° SRM Color
    • 72% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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