Kölsch Recipe - Kolsched

Recipe Info

Recipe Image

Kolsched

by on
All Grain
18.9271 Liter(s)
25.3623 Liter(s)
90 min
77%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Pilsner - DE, Wheat - UK, Carapils - DE, Styrian Aurora Hops, Nelson Sauvin Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Campden Tablet.

This recipe was cloned from Kolsch - K.Ö.

Fermentables

77% - Lager Malt - UK
3
38
2
Mash
13% - Pilsner - DE
0.5
38
1
Mash
5% - Wheat - UK
0.2
37
2
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Styrian Aurora
22
Leaf
Boil
60 min(s)
6.4
17.2
Styrian Aurora
28
Leaf
Boil
10 min(s)
6.4
7.9
Nelson Sauvin
60
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Irish Moss
0
each
Boil
Campden Tablet
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 16C for 7 days
2.
Lager at 1-3C for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsched
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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