Saison Recipe - Howling Saison v2

Recipe Info

Recipe Image

Howling Saison v2

by on
All Grain
10.2 Gallon(s)
12.5 Gallon(s)
90 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Wheat Malt - DE, Rye - US, Flaked Corn - US, Brewer's Gold Hops, Saaz Hops, Columbus Hops, Wyeast French Saison 3711 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Howling Saison.

Fermentables

44% - Pilsner - DE
10
38
1
Mash
18% - 2-Row - US
4
37
1
Mash
22% - Wheat Malt - DE
5
37
2
Mash
11% - Rye - US
2.5
37
3
Mash
4% - Flaked Corn - US
1
37
1
Mash

Hops

Brewer's Gold
0.5
Pellet
FirstWort
90 min(s)
9.8
9.3
Brewer's Gold
0.5
Pellet
Boil
75 min(s)
9.8
9.1
Saaz
1
Pellet
Boil
35 min(s)
2.2
3.2
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast French Saison 3711
90%
White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Min mash @ 152
2.
Fermented @ 74

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Howling Saison v2
Saison
  • 10.20 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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