American Brown Ale Recipe - American Brown Ale TCMX 2nd

Recipe Info

Recipe Image

American Brown Ale TCMX 2nd

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Centennial Hops, Hallertau Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

87% - 2-Row - US
4.53
37
3
Mash
2% - Victory Malt - US
0.115
34
28
Mash
4% - Caramel/Crystal 40 - US
0.23
35
60
Mash
2% - Caramel/Crystal 60 - US
0.115
36
60
Mash
4% - Chocolate Malt - US
0.23
34
350
Mash

Hops

Centennial
0.28
Pellet
Boil
15 min(s)
7.9
0.1
Centennial
0.5
Pellet
Boil
0 min(s)
7.9
0.1
Hallertau
0.13
Pellet
Boil
60 min(s)
3.8
0.1

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale TCMX 2nd
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 0.3 IBU (rager) Bitterness
  • 0.00 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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