JuleOl 2017 Recipe

Recipe Info

Recipe Image

JuleOl 2017

by on
All Grain
25 Liter(s)
29 Liter(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Munich Light - DE, Caramel/Crystal 30 - US, Amber - UK, CaraAroma - DE, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Clarity Ferm, Yeast Nutrient.

Fermentables

61% - Pale Ale - DE
4
39
2
Mash
15% - Melanoidin Malt - US
1
37
27
Mash
8% - Munich Light - DE
0.5
37
6
Mash
5% - Caramel/Crystal 30 - US
0.35
35
12
Mash
5% - Amber - UK
0.33
32
20
Mash
3% - CaraAroma - DE
0.22
35
25
Mash
2% - Chocolate Malt - US
0.15
34
225
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
8.8
16.1
Cascade
50
Pellet
Boil
10 min(s)
5.5
9.1
Cascade
25
Pellet
Boil
2 min(s)
5.5
1.1
Columbus
25
Pellet
Boil
2 min(s)
14.8
2.9
Cascade
10
Pellet
DryHop
7 day(s)
5.5
0.0
Columbus
5
Pellet
DryHop
7 day(s)
14.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.02
kg
Boil
Clarity Ferm
0.5
each
Boil
Yeast Nutrient
0.05
each
Boil

Mash Steps

Mash
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuleOl 2017
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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