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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale Ale - DE
    15% - Melanoidin Malt - US
    8% - Munich Light - DE
    5% - Caramel/Crystal 30 - US
    5% - Amber - UK
    3% - CaraAroma - DE
    2% - Chocolate Malt - US
    6.55 lb kg total fermentables

    Hops

    Northern Brewer
    16.1
    Cascade
    9.1
    East Kent Goldings
    5.8
    Cascade
    1.1
    Columbus
    2.9
    Cascade
    0.0
    Columbus
    0.0
    170 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JuleOl 2017
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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