German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
4.6
38
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14
17.9
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
8.2
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.3

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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