Saison Recipe - Saison Ginger

Recipe Info

Recipe Image

Saison Ginger

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, White Wheat - US, Cane Sugar - US, Saaz Hops, Hersbrucker Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Ginger.

Fermentables

70% - Pilsner - US
4
34
1
Mash
9% - Vienna - US
0.5
36
4
Mash
17% - White Wheat - US
1
40
2
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Saaz
22
Pellet
Boil
60 min(s)
3.8
9.4
Hersbrucker
21
Pellet
Boil
17 min(s)
14.5
18.6
Saaz
7
Pellet
Boil
17 min(s)
3.8
1.6
Hersbrucker
28
Pellet
Boil
3 min(s)
14.5
5.7
Styrian Goldings
7
Pellet
Boil
3 min(s)
5.3
0.5
Saaz
7
Pellet
Boil
3 min(s)
3.8
0.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Ginger
0.021
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
43?C per 20 minuti.
2.
62?C per 45 minuti.
3.
67?C per 15 minuti.
4.
mashout a 78?C
5.
Fermenta??o a 21?C
6.
Ginger 22min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Ginger
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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