This recipe has been brewed 1 time(s)
Brew Session: Barleys Single Barrel Stout
BrewMeister87
9/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Efficiency totally boned due to ancient equipment @ beer store. Mashed in too hot, left mash for an additional 15 min. PH was .2 higher than predicted, maybe due to the shit efficiency. Boiled for 120 min to try and boost the low OG. Added emergency 3/4 lb of brown sugar to combat the low OG as well as thin out the beer after high mash. All around technical disaster, but fundamentally should yield a great beer in the 10% range after barrel aging.
Recipe Facts
Barleys Single Barrel Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 120 min Boil Time
- 1.071 OG
- 1.014 FG
- 51.3 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 38.2° SRM Color
- 52% Efficiency
- 7.4% ABV Alcohol
- 242 per 12oz Calories