Gueuze Recipe - GOSE 3 gallons

Recipe Info

Recipe Image

GOSE 3 gallons

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat Malt - DE, German Spalt Select Hops, Fermentis Safbrew WB-06 Wheat Beer Dry Yeast Homebrew Yeast, Sea Salt - 10 minutes left in boil, Coriander.

Fermentables

32% - Pilsner - BE
2
36
2
Mash
19% - Acidulated Malt - DE
1.2
27
3
Mash
48% - Wheat Malt - DE
3
37
2
Mash

Hops

German Spalt Select
0.5
Pellet
Boil
60 min(s)
5.5
16.8

Yeast

Fermentis Safbrew WB-06 Wheat Beer Dry Yeast
75%

Other Stuff

Sea Salt - 10 minutes left in boil
0.45
oz
Boil
Coriander
0.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOSE 3 gallons
Gueuze
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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