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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    40% - Wheat Malt - DE
    6% - Flaked Wheat - US
    4% - Cane Sugar - US
    8.02 lb kg total fermentables

    Hops

    Amarillo
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Columbus
    5.3
    Saaz
    5.4
    Saaz
    7.2
    205 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    orange peel, sweet 15min boil
    Citrus Peel, fresh, 15min boil
    Coriander seeds, 15min boil
    Protafloc @10min
    Aprikos/fersken pure

    Mash Steps

    singel infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of 6572 Blanc
    Witbier
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.37

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.37

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.37

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 18
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.37
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