American Pale Ale Recipe - California Steam Beer
American Pale Ale
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California Steam Beer
by Avery on 8/6/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Anchor Steam Clone
85% - Liquid Malt Extract - Pilsen - US
9% - Caramel/Crystal 80 - US
6% - Corn Sugar (Dextrose) - US
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
California Steam Beer
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.019
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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