Berliner Weisse Recipe - Dragonfruit Berliner Weisse

Recipe Info

Recipe Image

Dragonfruit Berliner Weisse

by on
All Grain
5 Gallon(s)
70 Gallon(s)
90 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Dragon Fruit - removed from skin and blended.

Fermentables

50% - Pilsner - US
4
34
1
Mash
44% - Wheat - US
3.5
39
1
Mash
6% - Rye - US
0.5
37
3
Mash

Hops

Perle
0.25
Pellet
Boil
45 min(s)
8.3
7.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash
Dragon Fruit - removed from skin and blended
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonfruit Berliner Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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