American Porter Recipe - VPL Vanilla London Porter

Recipe Info

Recipe Image

VPL Vanilla London Porter

by on
Extract
20 Liter(s)
14 Liter(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice.

Fermentables

40% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
33% - Liquid Malt Extract - Amber - US
1.4
35
10
Extract
9% - Crystal 40L - CA
0.4
34
40
Steep
7% - Chocolate Malt - US
0.3
34
350
Steep
5% - Black Patent Malt - UK
0.23
25
500
Steep
5% - Flaked Barley - US
0.2
32
2
Steep

Hops

Goldings
50
Pellet
Boil
60 min(s)
5
30.9
Fuggles
0.2
Pellet
Boil
20 min(s)
4.8
0.1
Goldings
0.2
Pellet
Boil
5 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VPL Vanilla London Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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