Märzen Recipe - peat oktoberfest
Märzen
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peat oktoberfest
by hopstash on 8/6/2017
All Grain
250 Liter(s)
270 Liter(s)
60 min
80%
brewed 6.08
38% - Munich - Light 10L - US
Fermentis Saflager S-23
No other stuff in this recipe
add grain at 50 and heat to 67.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
250.00
Gallons
Liters
Batch Size
-
270.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
6.9° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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