This recipe has been brewed 1 time(s)
Brew Session: 18. Saison du Nelson-Jade
Brewer 111053
8/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Propane start: 32.18 (I think) Propane end: 28.46Filter bags remaining after this session: 14.Water: 2 ML in mash. Putting .7 in Sparge.Yeast: (dry)- using 2 packs of Belle Saison.- Usage notes:- (1) At 30 mins to go boil water ( 8 ounces for 2 packs so do 10 ) in micro and let cool on counter.- (2) At end of chill (water should be around 90 per packet ) sprinkle yeast in and let sit 15 mins. This gives me time to transfer.- (3) After transfer is complete stir yeast and let sit at ...
Recipe Facts
18. Saison du Nelson-Jade
Saison
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.006 FG
- 31.4 IBU (brewgr) Bitterness
- 0.56 BG:GU
- 5.0° SRM Color
- 79% Efficiency
- 6.5% ABV Alcohol
- 183 per 12oz Calories