India Pale Ale II Recipe

Recipe Info

Recipe Image

India Pale Ale II

by on
All Grain
3.2 Gallon(s)
4.2 Gallon(s)
60 min
75%
India Pale Ale

Fermentables

90% - Pale 2-Row - CA
6.9
36
1
Mash
3% - CaraVienna - BE
0.2
34
22
Mash
3% - Amber - UK
0.2
32
27
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
1% - Special Roast - US
0.1001
33
50
Mash
1% - Coffee Malt - UK
0.1001
36
150
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
39.1
Citra
0.5
Pellet
Boil
8 min(s)
12
9.4
Chinook
0.5
Pellet
Boil
8 min(s)
13
10.2
Citra
0.5
Pellet
Boil
2 min(s)
12
2.6
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.9
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 to 155 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Ale II
  • 3.20 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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