This recipe has been brewed 3 time(s)
Brew Session: Bells Two Hearted Ale Refined
pwelsh
11/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Tweaks to recipe, third brew, adjusted grains, double grind, used bag to clean grist faster, recalculated hops based on alpha acid
Brew Session: Bells Two Hearted Ale Refined
pwelsh
9/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First run with modified refined recipe, all Marris base with some barley. Used 11 lbs base malt - half over recipe. O Gravity better this time but still below recipe. No mash out, slower sparge. Temp is much higher via probe jacket. Will take hours to cool. Used S-04 dry pitched at 64, risen to 66-68
Brew Session: Bells Two Hearted Ale Refined
pwelsh
8/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First attempt at all grain for this recipe. From AHA recipe release. Dry hop in two stages; 2 oz in the fermentor for 7 days, 1 oz in the keg with dental floss retainer, hoping the dry hop period is not too long
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.065 OG
- 1.014 FG
- 54.3 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 5.5° SRM Color
- 78% Efficiency
- 6.6% ABV Alcohol
- 220 per 12oz Calories