{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Good beginning taste, slightly light mouthfeel (mash higher and with more grain next time). End flavour is astringent, not as much as Hazy Juicy but still present. Going to add maltodextrine as a fix. Was hot wort oxygenated or was mash too low or sparge temp too high?
10/27/2017 5:12:15 AM