Farmhouse IPA v2 Recipe

Recipe Info

Recipe Image

Farmhouse IPA v2

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Melanoidin Malt - US, Biscuit Malt - BE, Table Sugar - Sucrose - US, Target Hops, Simcoe Hops, Mandarina Bavaria Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

71% - Bohemian Pilsner - DE
3.2
38
3
Mash
11% - Munich - UK
0.5
37
15
Mash
7% - Melanoidin Malt - US
0.3
37
70
Mash
4% - Biscuit Malt - BE
0.2
36
50
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Target
5
Pellet
Boil
60 min(s)
11
7.0
Simcoe
5
Pellet
Boil
60 min(s)
13
8.3
Simcoe
10
Pellet
Boil
15 min(s)
13
8.2
Mandarina Bavaria
10
Pellet
Boil
15 min(s)
6.3
4.0
Citra
10
Pellet
Boil
15 min(s)
12
7.6
Simcoe
10
Pellet
Boil
10 min(s)
13
6.0
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
6.3
2.9
Citra
10
Pellet
Boil
10 min(s)
12
5.5
Simcoe
20
Pellet
Boil
5 min(s)
13
6.6
Citra
10
Pellet
Boil
5 min(s)
12
3.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.05
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA v2
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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