Wee Heavy Recipe - Sandys Kilt Lifter

Recipe Info

Recipe Image

Sandys Kilt Lifter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Abbey Malt - DE, Special B - BE, Black Malt - US, Whitbread Golding (Wgv) Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
22% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Crystal 40L - CA
1
34
40
Steep
4% - Abbey Malt - DE
0.5
33
17
Steep
2% - Special B - BE
0.25
30
180
Steep
1% - Black Malt - US
0.125
28
500
Steep

Hops

Whitbread Golding (Wgv)
1.5
Pellet
Boil
60 min(s)
6.5
23.8

Yeast

Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandys Kilt Lifter
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 352 per 12oz Calories
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