Blonde Ale Centennial Recipe

Recipe Info

Recipe Image

Blonde Ale Centennial

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
Blonde Ale Centennial

Fermentables

81% - 2-Row - US
9
37
1
Mash
8% - Carapils - DE
0.8864
33
2
Mash
5% - Caramel/Crystal 10 - US
0.5909
35
10
Mash
5% - Vienna - DE
0.5909
37
4
Mash

Hops

Centennial
0.2955
Pellet
Boil
55 min(s)
10.5
9.2
Centennial
0.2955
Pellet
Boil
35 min(s)
10.5
7.8
Cascade
0.2955
Pellet
Boil
20 min(s)
5.8
3.2
Cascade
0.2955
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Centennial
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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