HercuLeeds Pale Ale Recipe
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HercuLeeds Pale Ale
by Adam-Eltringham 8/2/2017
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
90% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
35.9 IBU (tinseth)
Bitterness
0.77
BG:GU
5.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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Brewed 9th August 2017
8/9/2017 2:29:23 AMBrewed 9th August 2017
8/9/2017 2:29:26 AM