American IPA Recipe - Guaria IPA

Recipe Info

Recipe Image

Guaria IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Sorachi Ace Hops, Citra Hops, Cascade Hops, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
45 min(s)
13
20.1
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Sorachi Ace
0.5
Pellet
DryHop
4 day(s)
13
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Citra
0.5
Pellet
Boil
10 min(s)
12
7.3
Bravo
1
Pellet
Boil
60 min(s)
13
43.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guaria IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 78.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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