All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE
, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
{"RecipeId":43476,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106199,"Name":"Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1501616428267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05472,"Fg":1.0147744,"Srm":2.4037924424819361,"Ibu":41.08579279716291,"BgGu":0.75083685667329747,"Abv":5.1529823999999991,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"220553","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"27","L":"3","Use":"Mash","Id":"220554","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"27.6869725720252","Id":"235055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.6390623008294","Id":"235056","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.75975792430827","Id":"235057","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"235058","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"62517","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"90","Id":"30956","IngId":"3078","Name":"Single Infusion Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"70837","Rank":"1","Text":"Ferment at 52F for 7-10 days."},{"Id":"70838","Rank":"2","Text":"Increase temp to 65F to clean up diacetyl."},{"Id":"70839","Rank":"3","Text":"Crash cool and Carb to 2.5 volumes CO2."}]}