American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Crystal 40L - CA, Dark Crystal 80L - UK, White Wheat - US, Cane Sugar - US, Citra Hops, Idaho 7 Hops, Cyro Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Vienna - UK
1
35
4
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - White Wheat - US
0.5
40
2
Mash
10% - Cane Sugar - US
1
46
1
Late

Hops

Citra
0.35
Pellet
FirstWort
60 min(s)
15
17.9
Citra
0.4
Pellet
Boil
15 min(s)
15
10.1
Citra
0.5
Pellet
Boil
10 min(s)
15
9.3
Idaho 7
0.5
Pellet
Boil
5 min(s)
12
4.1
Idaho 7
1
Pellet
Boil
2 min(s)
12
3.5
Cyro Citra
1
Pellet
Boil
1 min(s)
0
0.0
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Citra
0.55
Pellet
FlameOut
0 min(s)
12
0.0
Cyro Citra
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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