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Porter 2 Peale Henrit 3 koht 2019 Recipe

Recipe Info

Recipe Image

Porter 2 Peale Henrit 3 koht 2019

by VJ17 on 7/31/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - DE, Black Malt - UK, Chocolate - BE, CaraMunich - BE, Cara 20L - BE, Target Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Porter 1 Henry.

Fermentables

58% - Pale Ale - BE

lbkg 5.1

ppg 38

L 3

use Mash

24% - Munich Dark - DE

lbkg 2.1

ppg 37

L 15

use Mash

5% - Black Malt - UK

lbkg 0.4

ppg 28

L 500

use Mash

3% - Chocolate - BE

lbkg 0.3

ppg 30

L 340

use Mash

6% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

5% - Cara 20L - BE

lbkg 0.4

ppg 34

L 20

use Mash

8.8 lb kg total fermentables

Hops

Target

oz g 45

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 39.3

Target

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 11

IBU 20.1

75 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Irish Moss

amount 0.01

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 2 Peale Henrit 3 koht 2019

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.087 OG
1.017 FG
66.0 IBU (tinseth) Bitterness
0.76 BG:GU
45.0° SRM Color
74% Efficiency
8.9% ABV Alcohol
299 per 12oz Calories

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