Low-ABV APA Recipe

Recipe Info

Recipe Image

Low-ABV APA

by on
All Grain
11 Liter(s)
10 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Flaked Oats - US, Herkules Hops, Apollo Hops, Centennial Hops, GOZDAWA Old German Altbier 9 Homebrew Yeast.

Fermentables

67% - Abbey Malt - DE
1
33
17
Mash
33% - Flaked Oats - US
0.5
37
1
Mash

Hops

Herkules
3
Pellet
FirstWort
60 min(s)
15.8
13.2
Apollo
10
Pellet
FlameOut
0 min(s)
20.5
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
10
Pellet
DryHop
7 day(s)
20.5
0.0
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

GOZDAWA Old German Altbier 9
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low-ABV APA
  • 11.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.007 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 95 per 12oz Calories
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