Sumtacrush Recipe

{"RecipeId":106308,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Sumtacrush","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1669500643553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.029565686,"Fg":1.0073914215,"Srm":4.4587440410254215,"Ibu":13.396474965363691,"BgGu":0.4531088832291495,"Abv":2.8604801205,"Calories":96,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"2.25","Ppg":"37","L":"3","Use":"Mash","Id":"571207","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"571208","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3501","Ppg":"37","L":"25","Use":"Mash","Id":"571379","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"27","Amt":"1.625","Ppg":"38","L":"3","Use":"Mash","Id":"571209","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.39375","Ppg":"46","L":"0","Use":"Late","Id":"571907","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.3501","Ppg":"35","L":"20","Use":"Mash","Id":"571210","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"7.5","Ibu":"13.3964749653637","Id":"590356","IngId":"8635","Name":"Sladek","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"158241","IngId":"8382","Name":"Mangrove Jack\u0027s M12 Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"178536","Rank":"1","Text":"Nov 27/22: Mashed in with 10.11L with 2.5ml lactic acid and 2g each CaCl2 and CaSO4."},{"Id":"178537","Rank":"2","Text":"Hit 66C, 45 minute mash."},{"Id":"178538","Rank":"3","Text":"Sparged with 22.51L with 5ml lactic acid and 2.5g each CaCl2 and CaSO4."},{"Id":"178539","Rank":"4","Text":"Mashout at 73.5C for 20 minutes."},{"Id":"178540","Rank":"5","Text":"Nov.27/22 1230pm: Into FC set to 34C. Pitched into 30.5C wort."},{"Id":"178541","Rank":"6","Text":"Nov.27/22 545pm: Already massive fermentation underway."},{"Id":"178677","Rank":"7","Text":"Dec.04/22: Bottling day! Added 6.3oz dextrose to 20L at 35C for 2.75 volumes. Added a sprinkle of EC1181 at bottling since this froze."}]}