German Pils Recipe - OP Pils

Recipe Info

Recipe Image

OP Pils

by on
All Grain
19 Gallon(s)
24 Gallon(s)
90 min
88%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
27
38
1
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Tettnang
6
Pellet
Boil
45 min(s)
4.5
25.0
Tettnang
6
Pellet
Boil
15 min(s)
4.5
13.5
Tettnang
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OP Pils
German Pils
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.3° SRM Color
  • 88% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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