German Pils Recipe - OP Pils
German Pils
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OP Pils
by AngryGoatsBrewer on 7/29/2017
Recipe Type: All Grain
Batch Size: 19 Gallon(s)
Boil Size: 24 Gallon(s)
Boil Time: 90 min
Efficiency: 88%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Belgian Aromatic - BE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.009
FG
38.5 IBU (tinseth)
Bitterness
0.78
BG:GU
3.3 ° SRM
Color
88%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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