Blonde Ale Recipe - Apple Cinnamon Blonde

Recipe Info

Recipe Image

Apple Cinnamon Blonde

by on
All Grain
20 Liter(s)
21.5 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Lactose - Milk Sugar - US, Cara Malt - UK, Maris Otter Pale - UK, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cinnamon.

Fermentables

67% - Golden Promise - UK
3
37
3
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late
6% - Cara Malt - UK
0.25
35
17
Mash
28% - Maris Otter Pale - UK
1.25
38
3
Mash

Hops

Sorachi Ace
10
Pellet
Boil
60 min(s)
13
16.2
Sorachi Ace
10
Pellet
Boil
15 min(s)
13
8.0
Sorachi Ace
10
Pellet
Boil
5 min(s)
13
3.2
Sorachi Ace
25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.8005
each
Mash
Cinnamon
2.5
each
Boil
Cinnamon
2.5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gallon strike water
2.
Mash at 152
3.
4 gallon sparge 165
4.
20 mins left whirlfloc, 2.5 sticks cinnamon
5.
2 L Apple at cooling
6.
2.5 sticks cinnamon primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Cinnamon Blonde
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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