American IPA Recipe - Clone Of I Love it When Ya Call Me Big Hop-pa

Recipe Info

Recipe Image

Clone Of I Love it When Ya Call Me Big Hop-pa

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Closer to AHA Pliny the toddler. All I us are from Apollo hops at 45, aroma hops added during cool down. Pre boil gravity is 1.038. Mash at 154 for 2 hours.

This recipe was cloned from I Love it When Ya Call Me Big Hop-pa.

Fermentables

44% - Maris Otter Pale - UK
3.5
38
3
Mash
44% - 2-Row - US
3.5
37
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Apollo
1
Pellet
Boil
45 min(s)
20.5
75.3
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hopped with 1 oz Colombus, 1 oz Centennial & 1 oz Cascade
2.
Options - Admiral, Falconers Flight, First Gold, Summit
3.
Centennial 1 replacement for Apollo .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of I Love it When Ya Call Me Big Hop-pa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 75.3 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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