Rabbit Hill Pale Ale Recipe

Recipe Info

Recipe Image

Rabbit Hill Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - DE, Red Wheat - US, Cascade Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

52% - Pale Ale - US
6
37
3
Mash
26% - Pilsner - DE
3
38
1
Mash
22% - Red Wheat - US
2.5
38
2
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabbit Hill Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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