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Rabbit Hill Pale Ale Recipe

Recipe Info

Recipe Image

Rabbit Hill Pale Ale

by Brewer 109296 on 7/28/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - DE, Red Wheat - US, Cascade Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

52% - Pale Ale - US

lbkg 6

ppg 37

L 3

use Mash

26% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

22% - Red Wheat - US

lbkg 2.5

ppg 38

L 2

use Mash

11.5 lb kg total fermentables

Hops

Cascade

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Citra

oz g 2.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

El Dorado

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

Citra

oz g 2.5

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

El Dorado

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 16

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

11 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabbit Hill Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.016 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.6° SRM Color
68% Efficiency
5.5% ABV Alcohol
198 per 12oz Calories

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