American Porter Recipe - Porter 17 II

Recipe Info

Recipe Image

Porter 17 II

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Robust Porter

Fermentables

81% - Pale 2-Row - UK
1
36
2
Mash
8% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
4% - Roasted Barley - UK
0.05
29
550
Mash
2% - Chocolate - UK
0.02
34
425
Mash
1% - Peated Malt - UK
0.01
34
3
Mash
4% - Torrefied Barley - US
0.05
36
2
Mash

Hops

Fuggles
6
Pellet
Boil
60 min(s)
6.2
20.1
Fuggles
4
Pellet
Boil
15 min(s)
6.2
6.6

Yeast

Mangrove Jacks M42 New World Strong Ale
82%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 17 II
American Porter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 34.0° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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