American Porter Recipe - Porter 17 II
American Porter
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Porter 17 II
by Rotherwood9 on 7/28/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Robust Porter
8% - Extra Dark Crystal 120L - UK
4% - Torrefied Barley - US
Mangrove Jacks M42 New World Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter 17 II
American Porter
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
34.0° SRM
Color
-
68%
Efficiency
-
5.8% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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