American Pale Ale Recipe - Buckhorn American Ale- Belgian Pale- SPLIT
American Pale Ale
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Buckhorn American Ale- Belgian Pale- SPLIT
by Stoltron57 7/28/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 60 - US, Cascade Hops, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Buckhorn American Pale .
10% - Caramel/Crystal 60 - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Buckhorn American Ale- Belgian Pale- SPLIT
American Pale Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
39.3 IBU (tinseth)
Bitterness
0.71
BG:GU
9.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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