American Pale Ale Recipe - Buckhorn American Pale

Recipe Info

Recipe Image

Buckhorn American Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Munich - 60L - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Buckhorn- Belgian Farmhouse.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Flaked Rye - US
1
36
2
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Nugget
0.25
Pellet
Boil
30 min(s)
13.3
9.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.8
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
12.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckhorn American Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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