Saison Recipe - Farmhouse base

Recipe Info

Recipe Image

Farmhouse base

by on
All Grain
100 Gallon(s)
115 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Perle Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Mixed Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
200
38
1
Mash

Hops

Perle
8
Pellet
Boil
60 min(s)
8.3
16.5
Hallertauer Mittelfrüh
16
Pellet
Boil
15 min(s)
4.3
4.6
Hersbrucker
16
Pellet
Boil
5 min(s)
2.5
1.8

Yeast

Mixed
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse base
Saison
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 23.0 IBU (rager) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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