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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Gold Liquid Malt Extract
    13% - Dry Malt Extract - Extra Light - US
    6% - Carapils - DE
    6% - Briess Caramel 10L
    8 lb kg total fermentables

    Hops

    Cascade
    78.8
    Cascade
    16.3
    Cascade
    8.1
    Cascade
    0.0
    12 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Super Hop C
    • 5.00 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 103.2 IBU (brewgr) Bitterness
    • 2.05 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-45 / Your IBU: 103
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 2.05

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 103
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 2.05

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 103
      SRM 0
      40
      SRM: 5-10 / Your SRM: 4.8
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 2.05
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