American Wheat Beer Recipe - HOPW Summerale

Recipe Info

Recipe Image

HOPW Summerale

by on
All Grain + Extract
20 Liter(s)
8 Liter(s)
60 min
75%
Make up your mind Wheat Bastard

Fermentables

33% - Pale Ale - DE
2
39
2
Mash
33% - Wheat Malt - DE
2
37
2
Mash
17% - CaraBelge - DE
1
33
13
Mash
17% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Cascade
16
Pellet
Boil
5 min(s)
5.8
1.9
Centennial
26
Pellet
Boil
5 min(s)
10.5
5.5
El Dorado
17
Pellet
Boil
5 min(s)
16
5.4
Opal
40
Pellet
Boil
5 min(s)
6.5
5.2
Centennial
13
Pellet
Boil
15 min(s)
10.5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPW Summerale
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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