This recipe has been brewed 1 time(s)
Brew Session: Boltoberfest 2017
Sregnar
7/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed with well water. Filled to 12 line on mash spoon. Left lid on through boil, didn't lost much during boil. Ended up with 12 gallons in fermenter.
Recipe Facts
Boltoberfest 2017
Märzen
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 27.0 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 212 per 12oz Calories