Boltoberfest 2017 Brew Session

Brew Session Info

7/29/2017
(Include any important notes from brew day until tasting)

Brewed with well water. Filled to 12 line on mash spoon. Left lid on through boil, didn't lost much during boil. Ended up with 12 gallons in fermenter.

Water Infusion

Brew Session Specific

22.5 lb kg
68 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.29 gals liters
8.83 gals liters
7.28 gals liters
163.83 °FC
163.83 °FC
3.91 gals liters
10.01 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.041 1.058 (estimated)
12.5 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

11 gallons liters 10.00 (gallonsliters estimated)
1.048 (1.063 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boltoberfest 2017
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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